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I’m starting I think I I’m going to be able to figure this out I think all right we’ll see hey guys I’m Chef jet Tila and this is my amazing wife Ali Tila so we just installed this amazing new outdoor kitchen
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and Ali has devised a devious game uh to put my palette to the test yeah we’re about to find out how good Jet’s palette really is I’m going to be cooking three strip steaks on three different cooking appliances and then Jet is going to have to do
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a blindfolded taste test and see if he can figure out which appliance each steak was cooked on we’re going to be using the gas grill the power burner and the pizza oven
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wow so what do you think you up to the challenge 30 years of experience I accept your challenge all right jet all right pack your knives and go okay I’ll see you later
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so I’m going to season these steaks with a little bit of olive oil some salt and pepper I’m going to give them a generous seasoning I love this thing it’s like so much fun
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since they’re all seasoned the same it’s going to be really interesting to see how each Appliance affects the cooking and the flavor so let’s start with the gas grill so I’m going to start my my steak on the infrared burner so I can get those nice
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grill marks and then I’m going to finish it off over the ceramic briquettes I’m thinking that this infrared burner is going to give us a really beautiful crust here and I think it’s going to give us a really beautiful sear and really great grill marks
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the infrared gives you a restaurant level Char so I’ve got my Char and now I’m going to move it over the ceramic briquettes to finish off and get the internal Temp that I need so my steak is done and
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now I’m going to put it in the warming drawer to keep it warm and let it rest as a chef I’m anticipating three different Steaks so on the gas grill I think I’m going
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to get the best crust because of uh the grill grates are going to give a really nice crust to the steak I think all three steaks are going to be cooked perfectly in interally
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so what I’m going to be looking for is kind of top crust and texture so on the power burner I think I’m going to get a more even crust versus grill grates crust so I’m going to get a really nice kind of crunch on the outside and then a perfectly cooked Center
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next we’re going to try our power burner whether you want to call it a griddle or a plancha this is going to give us a beautiful sear and a beautiful crust on our steak I can’t wait to try this out it
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doesn’t have to be just a steak this is a griddle you could make pancakes you could make English muffins if you wanted to this is so versatile and the BTUs are really high so you’re going to get a lot of power and a lot of heat it’s like we’re getting a nice sear so I’m just going to flip it
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to the other side look at that crust it’s going to be interesting to see what happens when jet taste it and what I like about this is that you’re going to get a nice even crust from end to end
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looks like we’re done so I’m going to pull this steak off and pop it right in the warming drawer when cooking a steak the more direct heat contact on the steak the better the crust is going to be
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so the advantage of the power burner is giving you a beautiful even sear uh on two sides the biggest question mark for me is what is the pizza oven at 7 to 800° going to do to the steak will it
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give it enough um Browning to give me a crust so I think the pizza oven steak is going to give me the least amount of texture I think the power burn is going to be the most texture and the
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grill is going to give me somewhere in between so we’re going to switch up our technique here for the pizza oven we’re going to preheat a cast iron pan it’s going to be super hot be very careful and then we’re going to get a really nice Sear in the bottom of this preheated cast iron pan right there
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I love the versatility of this pizza oven you can sear your steak in it of course but then you can also use it as an oven you could do the grill and get
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nice grill marks and then finish it in here like you would in an oven so there’s so many things you can do with this pizza oven I love that so I’m just going to check the internal temperature of my steak just check for doneness we’re there the great thing is
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you don’t even have to flip it because we got top heat from the pizza oven and all I need is this oven because I can cook my steak and then throw in a bread all right all three are ready I’m going to pull my steaks from the warming drawer and then let’s get jet out here
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you ready to try some steaks babe okay here’s the counter okay perfect okay good okay I’m
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good so I’m going to put a piece of steak on a fork I’ll you want me to feed it to you no no no that I mean later when the cameras aren’t here yeah we’re going to try our first stick are
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you ready I am I am okay I’m going to put the fork in your hand okay perfect okay it’s right here okay all right all right this is going to be funky cuz I can’t see anything so this one has smokiness to it but I’m tasting a crust and I’m tasting a nice amount of smokiness here all
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right all right I don’t so there’s number one let me lock it into my memory banks okay number one
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are you ready for number two very juicy by the way okay here it comes all right all right here we go this one eats totally different this one has a very distinct crust on both sides
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it’s like a little mini potato chip on both sides that’s how much it crisp like is going
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a tremendous amount of sear and texture on this one the first one was Smoky and had different levels of char this one’s a very consistent Char on two sides I’m I I’m starting I think I I’m going to be able to figure this out I think all right we’ll see
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we’ll see wow that was delicious um so so tender are you ready for number three I’m ready for number three I’m ready for number three all right I can’t blow my my reputation here you’re and no tricking me right no no no no tricks here okay okay no tricks here we go
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wow huh what do you think I want to say this is the most tender um not
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distinct crust and Char but better kind of coast to coast temperature okay right way better even but I’m not missing Char I think it’s just an overall more consistent
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cook so more even cooking 100% okay I know I’m very confident uh which steak came from which pieces of equipment all right let’s let’s see if you can guess
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the last one I ate was the most juicy and I I like the even temperature the most that one is the pizza oven ah he got us on that one right a um I’m going to nail this cuz uh each each piece
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of equipment was very distinct the second one I ate with that super even Char on two sides really felt like a flat top that’s the power Briner ding ding ding ding ding that’s right that’s right you
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got the second you got the second one too so so lastly obviously that was my favorite fat piece that was because the fat was charred crispy uh huh um that had to be the gas grill I’m going to take this off cuz you guessed already ah but wow this is steaks that had to be the first because
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I can see your your Char marks over there um this was the second look at that beautiful even flat top grill that I want to cook a burger immediately on that flat top cuz look that would be a Smash Burger Ville and this of course is the gorgeous Pizza Oven tremendous so three
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different steaks all restaurant quality I really dig how the coyote Pizza Oven gave me this kind of Italian BCA Florentina kind of Vibes amazing coyotes cooking appliances are so versatile you
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can do different things in each one so I’m really into this power burner situation cuz look at that sear it’s incredible but what if I want like eggs bacon and pancakes you want a steak it doesn’t matter because we can do it all on the power burner and look the OG coyote
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gas grill is going to give perfect grill marks and also just give you a beautiful crust three coyote appliances three different Stakes all amazing so make sure to reach out to your RTA
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design expert to start your dream build today and you can cook all of these steaks you don’t have to be a professional chef like this guy no clearly you just you made three amazing Steaks
