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Pellet Grill Cooking | Jet Tila’s BBQ Pork Belly Lettuce Wraps

When it comes to pellet grill cooking… Few things are more addictively delicious than Jet Tila’s BBQ pork belly lettuce wraps! You may have tried some of Jet Tila’s other BBQ pork recipes… But none are quite like this pork belly. Especially when you weigh in the fact that it was cooked outside on a Coyote pellet grill. With the abundance of wood-fired smoke pluming out of the grill… The flavor of this pork belly is on another level.

Aside from getting an insider view of this Jet Tila BBQ pork belly recipe… He also shares several pellet grill cooking tips. This grill is a lot more versatile than it may appear at first glance! If you’ve had experiences with pellet grills in the past… You’ll likely just be familiar with using it for smoking and baking. But the Coyote pellet grill is different. It actually gets hot enough to pull off an impressive sear! So you’ll see Jet Tila do exactly that.

To ensure that this Jet Tila BBQ pork belly recipe is perfectly executed… Set your pellet grill to 500°. This will create a beautiful sear on the pork belly, without going overboard. Meanwhile, Jet drops another helpful pellet grill cooking tip. Interestingly, the pellet grill is a fantastic appliance for reverse searing. Start your meat off to the side to get indirect heat. Close the lid of the grill, and allow the convection to act as an oven. When you’re ready, move the meat to the center for a stunning sear. Now, to see how these lettuce wraps get finished… You’ll have to watch the rest of this video!

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Video Transcription

00:00
Smoky Savory perfectly cooked through that is outstanding [Music] what’s happening guys Chef Jet Tila here and I’m going to show you how to make spicy Korean barbecue pork belly lettuce wraps on my coyote pellet grill one of my favorite features of

00:20
the coyote pellet grill is there is this sear plate that goes in the middle so you can get direct flame which I haven’t seen on any other unit and I’ve got it set to 500 Degrees full Grill and it’s cranky man like I could sear just about anything I want on this Coyote Grill

00:38
this is my special Korean barbecue pork belly but this could be any marinated meat you want and I’m going to Simply place it right onto those laser cut grapes look at that sear and I’m cooking pork belly today but if you’ve got steak or Chicken Kebabs you’re getting a perfect

00:59
sear off pellets versus gas or any other fuel it’s renewable it’s fine and you’re only going to be using the pellets you need and look at that sear that’s coming off that Grill and as you can see you’ve got a really intense heat down the center but if that’s even too much

01:20
heat your laser cut grates are actually hot enough to sear on the side so it gives me a lot of flexibility because I still can get the heat I want without direct heat off the side another thing you can do is reverse sear right onto this Grill if you’re taking a

01:37
large Tomahawk or a really large format steak leave that sear great in start the steaks off to the side close it so the Coyote Grill is a convection oven once you get to the Target Temp move all your proteins down in the middle and you really have the best of both worlds

01:53
so the pork is perfectly cooked through what I usually do is I’ll let these rest just for a few minutes I’m going to cut them into pieces and then form my lettuce wraps with them so I’ve arranged a plate of sides I’ve got some cabbages some lettuces a little bit of herbs kimchi and this

02:14
is how I like to make a little pork belly lettuce wrap so I put a little bit of perilla Leaf inside the lettuce and I like to cut these into little slabs so my guests can make their own lettuce cups piece of pork belly a little schmear of either pepper paste

02:37
or I love to put a bit of kimchi in here these are sometimes called bossam lettuce wraps there it is my friends look at that beauty all done Outdoors on my coyote pellet grill cheers to you Smoky savory perfectly cooked through that is outstanding [Music]

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