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hey guys jet tila here and this is the coyote 42 in S Series Grill and this is the power burner that brings a ton of horsepower and this is the coyote Pizza Oven let me walk you through each piece of equipment and why I chose them
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so I opted for the 42 in S Series Grill and S really is the top of the line there are a few details that I specifically love number one I’ve got an infrared sear here on the left side so if
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I’m reverse searing or I want to actually get a grill Mark and then finish cooking nothing gets hotter than the infrared you have an infrared burner that is up heat and also an infrared burner that’s back heat nothing’s going to give you sear like an infrared so if you’re finishing
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off a piece of tuna uh you need a rare in the middle you have the infrared um the the S Series also gives you the ceramic briquette so ceramic holds heat tremendously so once the Coyote Grill is up to Temp you get a nice even heat all the way around so if I get my color here and I continue to
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cook here um it keeps you from getting burnt spots and the next thing which is amazing it comes with a full rotisserie so uh there’s little housings here uh where you plug in an additional rotisserie and I can roast off uh anything from a porchetta to some uh whole chickens um and then
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finally I’ve got my illuminated bottom here so I’ve got a little button that illuminates the handles and also gives me some really great lighting and low light or night time cooking so
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the 42in S Series does everything the C Series is the same Grill but without the uh the the ceramic uh without the infrared without the rotisserie the S is the top of the line all right moving on this is the coyote power burner and this is actually just a housing uh what you can’t see
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is the horsepower underneath it’s kind of like a muscle car this is where the magic is so under
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the hood is some serious horsepower 1 to 70,000 BTUs also the configuration I’ve got my walk pit
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so I can get my stir fry pan even closer um but if I’m just using traditional cast iron or pots or stock pots I’ve got a flat element and the beauty is that it comes with a griddle or a
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planta whatever you want to call it basically this flat cooking surface is great for searing a ton of steaks potatoes vegetables but it also is my breakfast skillet I can make my pancakes my eggs
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all in one so this power burner can do a ton 1 to 70,000 BT is pretty incredible okay moving on last but not least is the coyote pizza I’ve been look at look at this thing it looks like an Italian
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race car first the color combinations they come in a stainless a red or a yellow depends on your personality uh I opted for this gorgeous kind of a Italian I’m not going to name that sports car
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we all know red it’s the only Pizza Oven on the market that has a cam jacket in the actual oven
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itself and also in the chimney which is going to hold heat tremendously you can see little carbon fiber detail on the pull out door inside you’ve got a nice Stone bottom which is going to give you all that bottom heat which is going to give you a gorgeous undercarriage or what we call the
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leoparding um on the pizza I mean look at that you get a restaurant Quality Pizza in the comfort of your own home look at that undercarriage look at that fold look at the proof look at the puffiness
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on the crust this neopolitan right here and this has the ability to fit four 12in pizza so the capacity is out of control um you have a little push start situation the true beauty
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of having a hybrid pizza oven is I have the gas to get the heat but I also have the wood to get that flavor pretty amazing to have both worlds this pizza oven will get up to 8 900° no problem I don’t just use it for pizzas Ally uses it for baking bread we make casseroles in here uh we
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make roast in here it is an amazing Pizza Oven as you can see the possibilities are endless but
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it all starts with getting with your RTA designer to get some expert advice to maximize your design
