If you’re looking for some unique Coyote pellet grill recipes… Look no further than this pineapple upside down cake from Ali and Jet Tila. And if you’re a fan of the Food Network, you’ll likely already be plenty familiar with these culinary masterminds! So trust that you’re in good hands when it comes to crafting this classic dessert… Right in your pellet grill! So let’s take a closer look.
In this Coyote pellet grill recipe, your grill is going to act more like an oven. So keep your grill grates on the bottom, and set up your versarack on the top for indirect heat. For temperature, you’ll want to preheat your grill to 350 degrees Fahrenheit. So while that’s going… You can prepare your pineapple upside down cake!
This Coyote pellet grill recipe calls for butter, brown sugar, pineapple rings, maraschino cherries, and a cake batter of your choosing. First, you will heavily grease your cake pan with butter. From there, coat the bottom of the pan with a healthy layer of brown sugar. After that, you will press the pineapple rings firmly into the brown sugar, all across the surface of the pan. Don’t be shy about this! You want the yellowness of the pineapple rings to show through the top. And for that classic look… Don’t forget to add maraschino cherries to the center of each pineapple ring. From there, you’ll add in the batter and bake! But for exact baking directions… You’ll just need to watch the video for details.
