If you’re looking for a detailed Coyote pellet grill review… Stop right here! You’re in the right place. You may have seen several review videos at this point… But were any of them conducted by a professional chef? If you want a pellet grill that offers the most delicious results possible… A chef’s perspective is invaluable! Especially when it’s a chef like Jet Tila, who’s been cooking for over 30 years.
But that’s enough background… You want the nitty-gritty on this Coyote pellet grill review. Well, there are several features to drill down on. For one, this pellet grill is far more versatile than other grill types. You can sear, smoke, bake, and grill… All in one unit. Now, there’s one important distinction to make here. Not all pellet grills can sear! Most pellet grills on the market will cap out at a 500°F temperature. This is simply not hot enough to accomplish a full sear. But with Coyote’s sear grates… You can get a direct-heat 700°F sear on your protein. Now that’s a real sear!
What else can you expect from this Coyote pellet grill review? Chef Jet Tila also shows off just how easy it is to operate this grill. There’s a front load system with dual augers… Which couldn’t make it easier to add pellets to your grill. You simply pull out the drawer, and drop them in. And with an expansive 15 lb hopper capacity… You won’t have to constantly feed the grill! Now, there’s a lot more to gush about in this particular review… But you’ll just have to watch the video to get all the details.
