When it comes to pellet grill cooking… Few things are more addictively delicious than Jet Tila’s BBQ pork belly lettuce wraps! You may have tried some of Jet Tila’s other BBQ pork recipes… But none are quite like this pork belly. Especially when you weigh in the fact that it was cooked outside on a Coyote pellet grill. With the abundance of wood-fired smoke pluming out of the grill… The flavor of this pork belly is on another level.
Aside from getting an insider view of this Jet Tila BBQ pork belly recipe… He also shares several pellet grill cooking tips. This grill is a lot more versatile than it may appear at first glance! If you’ve had experiences with pellet grills in the past… You’ll likely just be familiar with using it for smoking and baking. But the Coyote pellet grill is different. It actually gets hot enough to pull off an impressive sear! So you’ll see Jet Tila do exactly that.
To ensure that this Jet Tila BBQ pork belly recipe is perfectly executed… Set your pellet grill to 500°. This will create a beautiful sear on the pork belly, without going overboard. Meanwhile, Jet drops another helpful pellet grill cooking tip. Interestingly, the pellet grill is a fantastic appliance for reverse searing. Start your meat off to the side to get indirect heat. Close the lid of the grill, and allow the convection to act as an oven. When you’re ready, move the meat to the center for a stunning sear. Now, to see how these lettuce wraps get finished… You’ll have to watch the rest of this video!