RTA Outdoor Reviews | Chef Jet Tila’s Stellar Experience

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I really wanted to work with coyote and RTA because living in Los Angeles California we pretty much live our lives Outdoors so you look around on many websites and you find out who’s the best well RTA and KY were the best and that’s why I wanted them in my [Music]

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backyard hey guys jetti here you probably seen me on a bunch of Food Network shows I’ve been cooking for about 30 years the executive chef for about 15 I’ve got five World Records working with coyote and RTA has been a seamless experience at this stage of my

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career where I can work with just about anyone I want it’s important to work with honest people with great product and customer service it’s like working with friends it’s been a really seamless experience the big old box came from the shipping company and they did tell me it

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was only going to take a few minutes and I got to say they were right and then that amazing system that’s these center pieces just lock them all together I mean I’ve been cooking for 30 years in hotel in restaurants on location on television it’s a super clean system and

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I put it up in like 30 minutes so RTA coyote uh they make it super simple this is the configuration I wanted and you can talk to them about exactly what you want I wanted a 6t island I wanted a 28 in coyote pet Grill and in case you didn’t know pet grills are one of the

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most environmentally sustainable methods of cooking it’s a portable F source and with smart drop technology we’re only burning the pellets we need so there’s absolutely no waste and as a chef I’m not giving anything up cuz I can do all my indoor cooking outdoor right on this [Music]

01:43
un very important note on safety RTA and coyote um really is the gold standard in terms of venting now I don’t think people think about this enough um but you know what these units get so hot uh that if you don’t properly vent they can get combustible which means they can

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burn down um and we’re working on pellet here but if this was gas uh there have been instances where a gas can accumulate inside of these structures and then ignite but not when you have such great venting as they do on the actual structures Plus on the Coyote

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Grill itself Above and Beyond The crucial venting on all sides of the structure there’s an insulated jacket that actually is another protective layer between the grill and the structure so RTA coyote it’s been very open dialogue it’s been really simple to

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communicate they’re listening to my wants and needs they’ve nailed it and it’s been great and we’ve stayed friends through the whole thing